We can probably thank the Jesuits for coffee in Colombia. Dating back to the first half of the 1700s, coffee has been a staple in the country for several centuries. Now the second-largest coffee exporter globally, future generations of Colombians can thank coffee for building substantial portions of Colombia's economy.
Bogotá Breakfast is a washed, 100% Arabica coffee prepared using the European Preparation method; beans are picked and sorted by hand to ensure only the best are processed. The beans aren't the largest available from Colombia (size 15-16), but that doesn't stop them from being amazingly drinkable.
As a light roast, look for a lot of toffee, honey, and nutty smells and flavors, followed up with citrus, a medium body, and a sweet and smooth aftertaste. This is truly a great with-breakfast coffee.